搜索结果: 31-38 共查到“食品科学技术 optimization”相关记录38条 . 查询时间(0.156 秒)
Medium Optimization for 5’-Phosphodiesterase Production from Penicillium citrinum Using Response Surface Methodology
medium optimization 5’-phosphodiesterase response surface methodology
2009/3/3
Medium optimization for 5’-phosphodiesterase production from Penicillium citrinum was studied by applying one-factor-at-a-time method, orthogonal array method and response surface methodology in this ...
Medium Optimization for Producing Bioactive Exopolysaccharides by Agaricus brasiliensis S. Wasser et al.(=A. blazei Murrill ss. Heinem)in Submerged Culture
Agaricus brasiliensis Agaricus blazei phosphate
2009/3/2
The effects of media components, including carbon source, KH2PO4, and vitamin B1, on the production and quality of Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) exopolysacchar...
Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082
β-galactosidase Kluyveromyces marxianus optimization
2009/2/24
Seven strains of the genus Kluyveromyces were screened for β-galactosidase activity in a synthetic medium. Kluyveromyces marxianus CCT 7082 was selected as the best enzyme producer for optimization of...
Statistical Optimization of α-Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology
α-galactosidase response surface methodology Streptomyces griseoloalbus
2009/2/20
α-Galactosidase production by a novel actinomycete strain Streptomyces griseoloalbus in shake flask culture was optimized using response surface methodology. Screening of variables to find their relat...
Optimization of Xylanase Production from Fusarium solani F7
Xylanase Production Fusarium solani F7
2009/1/21
The purpose of this study was to characterization of xylanase producing Fusarium solani isolate and optimization of cultural conditions for xylanase enzyme production. Screening of Fusarium solani iso...
Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Caffeine degradation Pseudomonas sp. statistical optimization physical parameters
2008/10/26
Pseudomonas sp. NCIM 5235 capable of degrading high concentrations of caffeine has been previously isolated from the soil of coffee plantation area. The isolate was capable of degrading 6.4 g L-1 init...
Optimization of Microwave-assisted Extraction of Polysaccharides from the Fruiting Body of Mushrooms
microwave irradiation polysaccharides mushroom
2008/4/20
Microwave irradiation in the presence of water was applied for extraction of polysaccharides from the fruiting body of Hericium erinaceum, a mushroom called Yamabushitake. In this study, the effects o...
Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Physical Parameters Pseudomonas sp
2016/5/27
Pseudomonas sp. NCIM 5235 capable of degrading high concentrations of caffeine has been previously isolated from the soil of coffee plantation area. The isolate was capable of degrading 6.4 g L-1 init...