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Professor Srinivasan Damodaran，Department of Food Science,University of Wisconsin–Madison（图）
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
2015/6/23
Srinivasan Damodaran,Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Modeling Expert Opinions on Food Healthfulness:A Nutrition Metric
Judgments Food Nutrition Labels Knowledge Use and Leverage Demand and Consumers
2015/5/13
Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The difficulty for policy-...
Babies with big appetites: do genes influence infant food reward?
big appetites gene infant food reward
2018/12/20
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Babies with big appetites: do genes influence infant food reward?
big appetite food reward influence infant
2018/12/24
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Origins of food reinforcement in infants
enriched environment food reinforcement infancy non-food reinforce obesity
2018/12/24
Background: Rapid weight gain in infancy is associated with a higher risk of obesity in children and adults. A high relative reinforcing value of food is cross-sectionally related to obesity; lean chi...
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
Tagetes erecta L. carotenoids RP-HPLC
2014/11/28
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of
lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the productio...
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Young FOOD-scientist receives new American award
new American award Department of Food Science
2014/11/13
New approach to disease research has made scientist Morten Arendt Rasmussen, University of Copenhagen, the first recipient of an American award in honour of the founder of chemometrics.
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications
Surface Modification Food Contact Materials Processing and Packaging Applications
2014/10/27
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications.
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...
Professor Olga Syed Rizvi，Department of Food Science at Cornell University（图）
Food processing engineering supercritical fluids
2014/10/24
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing a...
Professor Joe Regenstein，Department of Food Science at Cornell University（图）
Fishery by-products
2014/10/24
Joe M. Regenstein is a Professor in the Department of Food Science. He received a B.A. in chemistry from Cornell`s College of Arts and Sciences, an MS in dairy chemistry from CALS, and a PhD in biophy...