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Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413
Effects of Temperature and Salts Debaryomyces nepalensis
2009/1/21
The effect of temperature and salts on the growth of halotolerant yeast, Debaryomyces nepalensis was studied by growing cells in shake flask on rotary shaker and cell growth was measured. Specific gro...
Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)
Soybean Condiment Soy-Daddawa
2008/11/26
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)
Biochemical Change Bacillus subtilis
2016/5/31
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
Time-Temperature Integrators: new developments
Time-Temperature Integrators foodstuff military pharmaceutical
2006/11/17
November 15, 2006，Time-Temperature Integrators (TTIs) are “intelligent labels” that simulate bacterial development, as a function of time-and-temperature parameters. As soon as a critical threshold is...