搜索结果: 46-54 共查到“食品科学技术基础学科 growth”相关记录54条 . 查询时间(0.185 秒)
The effect of temperature and water activity on the growth of Staphylococcus aureus
Staphylococcus aureus temperature water activity predictive microbiology
2014/3/10
The growth responses of Staphylococcus aureus 2064 as affected by water activity and incubation temperature were studied in two different laboratory media. Growth parameters at temperatures from 7 to ...
Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413
Effects of Temperature and Salts Debaryomyces nepalensis
2009/1/21
The effect of temperature and salts on the growth of halotolerant yeast, Debaryomyces nepalensis was studied by growing cells in shake flask on rotary shaker and cell growth was measured. Specific gro...
Hypothalamic Noradrenergic Hyperactivity and Detrimental Bone Status in an Animal Model of Nutritional Growth Retardation
Nutritional growth retardation bone status hypothalamic noradrenergic activity
2009/1/16
We have studied hypothalamic noradrenergic activity in relation with bone status in a nutritional growth retardation model (ND). Control rats (C) were fed ad libitum. ND received 80% of the diet consu...
Effects of Crude Oil Levels on the Growth of Maize (Zea mays L.)
Crude oil levels growth maize enhancement retardation
2008/11/13
Field trials were carried out in 2003 and 2004 cropping seasons to determine the effects of crude oil levels: 0.0 (control), 5.2, 10.4, 20.8 and 41.6 mL on the growth of seven maize varieties: Composi...
Thermophilic bacteria colony growth and its consequences in the food industry
thermophilic bacteria colony growth predictive modelling microbial food spoilage
2014/3/19
The growth kinetics of thermophilic bacteria Bacillus acidocaldarius (CCM 3497), Bacillus stearothermophilus (CCMI 237), Thermus aquaticus (CCM 3488), Thermus ruber (CCM 42...
Effect of pH and water activity on the growth of Arcobacter sp. in culture
Arcobacter sp. weak organic acids water activity
2014/3/19
The effect was studied of pH value and water activity (aw) on the growth of Arcobacter butzleri and Arcobacter cryaerophilus in culture media at 30°C. Various weak organic acids were used to achieve t...
Growth dynamics of Bacillus cereus and shelf-life of pasteurised milk
pasteurised milk B. cereus shelf-life
2014/3/19
Growth dynamics of Bacillus cereus in pasteurised milk was examined in storage tests performed at 5, 7, 9, 11, and 13°C. The contents of B. cereus in pasteurised milk ranged from the absence in 4 ml o...
Fat intake during childhood: metabolic responses and effects on growth
Fat energy ratio monounsaturated fatty acids polyunsaturated fatty acids HDL cholestero
2016/6/8
Lipids are considered the most important energy
source in the infant diet and are necessary for normal growth and
physical activity. Human milk, in which most of the energy is
present as fat, provi...
Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes
Flammulina velutipes metallo proteinase protease fruit body growth
2010/11/22
In order to explore the relationship between proteinase and fruit body growth and basidiospore formation in mushrooms, the metallo proteinase from the pilei in the fruit bodies of Enokitake (Flammulin...