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Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial
moderate acute malnutrition ready-to-use supplementary food wasting whey permeate whey protein
2018/11/28
Background: The utility of dairy ingredients in the supplementary foods used in the treatment of childhood moderate acute malnutrition (MAM) remains unsettled.
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit
child eating food fussiness genetic heritability infant liking preferences
2018/11/29
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are...
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults,
children consumption food advertising food intake marketing
2018/11/27
Background: Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but the results of these studies h...
Heritability of hyperresponsivity of brain reward regions to high-calorie food
Heritability hyperresponsivity of brain region high-calorie food
2018/11/27
Numerous studies have found that obese compared with lean individuals show greater response of brain regions implicated in reward [e.g., orbitofrontal cortex (OFC), striatum, amygdala] when viewing im...
Gluten-Free Food – the Influence of Selected Qualitative Characteristics on Consumer Decision Making of Coeliacs in Hospitality Establishments
coeliac disease consumer behaviour food consumption purchase
2015/12/30
The perceptions of individuals with coeliac disease about gluten-free products and their consumer behaviour when eating
out in hospitality establishments in the Czech Republic were investigated. The...
Appetitive traits and food intake patterns in early life
appetite children food intake meal frequency meal size
2018/11/23
Background: High food responsiveness (FR) and low satiety responsiveness (SR) are 2 appetitive traits that have been associated longitudinally with risk of excessive weight gain; however, to our knowl...
Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Mixture design for food packaging in a modified atmosphere
antimicrobial technology shelf life of food simplex lattice design response optimiser
2015/10/9
In the past, food packaging was primarily used to support product sales and protect food from contamination or
environmental eff ects which would reduce the life of the food. According to the ...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
南京师范大学金陵女子学院营养学英文课件 Food nutritional value。
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
Modeling Expert Opinions on Food Healthfulness:A Nutrition Metric
Judgments Food Nutrition Labels Knowledge Use and Leverage Demand and Consumers
2015/5/13
Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The difficulty for policy-...
Babies with big appetites: do genes influence infant food reward?
big appetites gene infant food reward
2018/12/20
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Babies with big appetites: do genes influence infant food reward?
big appetite food reward influence infant
2018/12/24
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...