搜索结果: 16-25 共查到“食品生物化学 temperature”相关记录25条 . 查询时间(0.266 秒)
Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
distribution coefficient subcritical water reversed-phase liquid chromatography
2009/5/8
The elution curves of caffeine, vanillin, coumarin, and methyl paraben, which have different hydrophobicities, in a bed packed with porous methyl methacrylate resin, were measured by the pulse respons...
A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature
Heat transfer Heat conduction Temperature estimation
2009/5/8
A new method of estimating the temperature in a food (sausage) exposed to dynamic temperatures was developed to predict bacterial growth in the food. First, the temperatures of nodes constructed in th...
Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must
fermentation temperature carbon dioxide redox potential
2009/3/19
In the process of wine fermentation temperature and the amount of carbon dioxide present represent parameters that can be easily monitored and controlled. The influence of variation of the process tem...
Effects of Fermentation Temperature and Time on the Physicochemical and Sensory Characteristics of Douchi
fermentation of douchi sensory characteristics
2009/3/16
In this paper studies were made to generate data on the physicochemical and sensory characteristics of douchi prepared by fermentation at different temperatures for variable time prior to mechanical d...
An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature
predictive microbiology thermal processing inactivation kinetics
2009/3/16
A mathematical approach incorporating the shoulder effect during the quantification of microbial heat inactivation is being developed based on »the number of log cycles of reduction« conce...
The effect of temperature and water activity on the growth of Staphylococcus aureus
Staphylococcus aureus temperature water activity predictive microbiology
2014/3/10
The growth responses of Staphylococcus aureus 2064 as affected by water activity and incubation temperature were studied in two different laboratory media. Growth parameters at temperatures from 7 to ...
Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413
Effects of Temperature and Salts Debaryomyces nepalensis
2009/1/21
The effect of temperature and salts on the growth of halotolerant yeast, Debaryomyces nepalensis was studied by growing cells in shake flask on rotary shaker and cell growth was measured. Specific gro...
Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)
Soybean Condiment Soy-Daddawa
2008/11/26
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)
Biochemical Change Bacillus subtilis
2016/5/31
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...