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Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten
wheat gluten hydrolysate peptide
2009/6/17
Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography ...
Antioxidant Activity of Hydrophilic Compounds of Defatted Soybean Fermented with Neurospora intermedia（D-Ontjom）
in vivo antioxidant activity defatted soybean ontjom ontjom SOD
2009/6/17
Defatted soybean-ontjom (D-ontjom, defatted soybean fermented with Neurospora intermedia) was prepared to utilize defatted soybean (DSB) as a food source. The antioxidant activity of hydrophilic compo...
Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom （Fermented Soybeans and Okara with Neurospora intermedia）and Their Antioxidant Activity and Antimutagenicity
low salt miso-like seasoning antimutagenicity superoxide scavenging
2009/6/17
To develop a new type of Miso, low salt miso-like fermented seasonings were prepared with soybean Oncom(S-Oncom) and Okara Oncom (O-Oncom): those were fermented soybeans and fermented Okara with Neuro...
Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment
Sweet potato Sub-critical water Antioxidant
2009/6/10
The objective is to examine the effectiveness of heating process of sweet potato with sub-critical water to produce more antioxidant activity and cytotoxic and apoptosis induction activities on human ...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Activity
2016/5/31
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and came...
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
antioxidant activity propolis free radical scavenging activity
2009/5/31
Propolis is a resinous substance collected by honeybees from various plant sources. We examined the antioxidant activity of Japanese propolis from various areas of Japan: Hokkaido, Akita (Minamiakita ...
Antioxidant Mechanism Studies on Ferulic Acid : Isolation and Structure Identification of the Main Antioxidation Product from Methyl Ferulate
ferulic acid antioxidant reaction radical scavenging scavenging
2009/5/31
As a part of our research project on the elucidation of the chain-breaking antioxidant mechanism of natural phenolic compounds in food components, ferulic acid, a phenolic acid widely distributed in e...
Two Novel Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Derivatives from the Fruit of Vaccinium uliginosum
Vaccinium uliginosum Ericaceae, anthocyanin benzoyloxyphenyl acetic acid derivative
2009/5/20
Two new ortho-benzoyloxyphenyl acetic acid derivatives, vacciuligins A (1) and B (2), were isolated, along with five known compounds, quercetin 3-O-α-arabinopyranoside (3), syringetin 3-O-β-glucopyran...
Antioxidant Activity and Flavonoid Content of Welsh Onion（Allium fistulosum）and the Effect of Thermal Treatment
onion Welsh onion antioxidant activity flavonoid boiling
2009/5/20
Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) (green-leafy and white-sheath varieties) and the effect of thermal treatment on them were studied by comparing with those ...
Antioxidant Activity of Traditional Chinese Medicinal Herbs
Chinese medicinal herbs antioxidant radical-scavenging activity
2009/5/8
Traditional Chinese medicinal herbs have been used for thousands of years to treat numerous ailments. In recent years, these herbs have been the focus of attention due to their medicinal and pharmacol...
Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb（Ramulus mori）
antioxidant activity temperature pH
2009/5/8
The antioxidant activity of the polysaccharide from Ramulus mori and its derivatives (sulfated, phosphorylated, acetylated and benzoylated polysaccharides) were determined, including scavenging activi...
Influence of Antioxidant Components on Antioxidant Activity of Dehydrated Green Leafy Vegetables
dehydrated green leafy vegetables polyphenol β-carotene
2009/5/8
The objective of the study was to analyze the influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables (GLV), namely, Amaranthus sp., Centella asiatica, Murraya...
Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction
Japanese pepper low methoxyl pectin pectic acid
2009/5/8
Alcohol insoluble residue of Japanese pepper fruit (Zanthoxylum piperitum DC.) is an underutilized by-product of antioxidants extraction. The content of the residue was 77.7 g/100 g dry material and t...
Antioxidant Activity of Some Phanerogam Plant Extracts
antioxidant activity flavones phanerogam plants alcoholic extract
2010/2/3
Nine phanerogam plants (common lady's-mantle, bear's garlic, common sweet flag, agrimony, goldenrod, common speedwell, european mistletoe, horsetail and milfoil) were evaluated regarding their total f...
Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
ayvalik food plants antioxidant capacity CUPRAC (cupric reducing antioxidant capacity) assay
2010/2/3
This study aims to investigate the total antioxidant capacity (TAC) as trolox equivalent (mmol g-1) of nineteen edible wild plants traditionally used in Ayvalik using four different assays, CUPRAC, AB...