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Development and Industry of Health Functional Food in Korea
Health Functional Food safety efficacy standardization
2010/2/3
The Korean Health Functional Food (HFF) act is expected to protect the consumer and promote health of the people by providing them with correct information about HFF. The new act makes it easy for new...
Evaluation of Marine Algae Wakame（Undaria pinnatifida）and Kombu（Laminaria digitata japonica）as Food Supplements
Wakame Kombu protein quality vitamin
2009/3/19
Crude proteins and their amino acid composition, β-carotene, vitamins B1, B2, B6, niacin and minerals were determined in two edible brown marine algae (Phaeophyceae), Wakame (Undaria pinnatifida) and ...
The Composition, Ranking and Diversity of Callinectes amnicola (De Rochebrune,1883) Food from Okpoka Creek, Niger Delta, Nigeria
Callinectes amnicola food composition ranking
2010/9/30
The composition, ranking and diversity of Callinectes amnicola food from Okpoka creek was studied for a period of two years (January 2006-December 2007). The total of nine hundred and thirty (930) sto...
Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire Adapted to an Israeli Population
Food frequency questionnaire reliability validity Israel
2009/1/16
Assessment of individual representative dietary practices in epidemiologic research has long been a challenge. Given the differences in eating habits and availability of foods between populations, a s...
Food Composition and Acid-Base Balance: Alimentary Acid Load and Clinical Implications in Neonates
Nutrition preterm infants acid-base intake renal acid-base excretion
2009/1/16
In preterm neonates, functional limits of pulmonary and/or renal regulation processes and the considerable acid load of common formulas predispose to a great risk for the development of latent metabol...
Enzymatic Modification for Ascorbic Acid and Alpha-Tocopherol to Enhance their Stability in Food and Nutritional Application
Enzymatic Modification Ascorbic Acid Alpha-Tocopherol Nutritional Application
2009/1/14
Antioxidants protect cells against the effects of harmful free radicals and play an important role in preventing many human diseases (e.g. cancer, atherosclerosis, neurodegeneration, inflammatory diso...
Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food
A Traditional Weaning Food Bennimix
2008/11/26
The aim of this study was to determine the physicochemical composition of Bennimix Baby Food (BBF): a traditional weaning food produced in Sierra Leone and compared with cerelac which is similar to BB...
Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder
Extrusion nutritional quality sensory complementary weaning food
2008/11/10
Sample of extruded high protein weaning foods were formulated at different ratios using blends of rice, soybean, carrot, whole egg and maltodextrin to achieve the desire level of protein. The extruded...
Color Difference and Acrylamide Content of Cooked Food
Acrylamide color roasted barley roasted corn French fries
2008/11/1
To investigate the relation between browning color and Acrylamide (AA) content of cooked foods, commercially roasted cereals (barley and corn) were purchased from local markets and French fries and ya...
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
Functional properties infusion drink mineral content medicinal property nutritive value sorghum stem flour
2008/10/26
The black purple sheath (stem) of Sorgum bicolor L., called Poporo used locally as food colour additives in cooking meals and its infusion drink commonly taken as beverages in Nigeria, was examined fo...
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
Nutritive Value Antimicrobial Property
2016/5/31
The black purple sheath (stem) of Sorgum bicolor L., called Poporo used locally as food colour additives in cooking meals and its infusion drink commonly taken as beverages in Nigeria, was examined fo...
January 5, 2007，The Food and Drug Administration (FDA) is proposing to allow new claims on foods and dietary supplements containing calcium and Vitamin D to show their potential to reduce the risk of ...
Increasing Access to Fortified Food among Poor Children in Viet Nam
Fortified Food malnutrition poor children
2006/12/11
HANOI, VIET NAM (6 December 2006) - ADB and the Government of Viet Nam signed an agreement today for a grant of $2 million to reduce severe malnutrition among poor children in Viet Nam.
Food Alone May Not Provide Sufficient Micronutrients for Preventing Deficiency
nutrition RDA RDI micronutrients
2015/3/13
The American Dietetic Association (ADA) has stated that the best nutritional strategy for promoting optimal
health and reducing the risk of chronic disease is to wisely choose a wide variety of food...
Polyunsaturated fatty acids in the food chain in Japan1
Polyunsaturated fatty acids PUFAs n26 PUFAs n23 PUFAs national nutrition survey recommended dietary fat allowance food chain Japan
2016/6/3
The amount of polyunsaturated fatty acids
(PUFAs) in the food chain in Japan is reviewed on the basis of
the newest nutrition survey data. The Japanese are currently
consuming, on average, <26% of ...