搜索结果: 16-30 共查到“管理学 quality”相关记录81条 . 查询时间(0.156 秒)
This paper argues that quality di§erentiation is an important feature of the operations of
multi-product Örms. Manufacturers vary product quality across their product range by using
inputs of d...
Occupational Licensing and Quality: Distributional and Heterogeneous Effects in the Teaching Profession
Occupational licensing entry restrictions quality
2015/7/21
Output quality, as measured by student test scores, also changes with stricter occupational licensing, revealing a widening
of the distribution. For most forms of licensing studied, input and output ...
Equilibrium demand elasticities across quality segments
Demand elasticity Quality Vertical differentiation
2015/7/17
Empirical studies find substantial differences in demand elasticities and associated markups among
products of different quality. This paper analyzes the theoretical determinants of such variation. W...
VISION-BASED SYSTEM FOR QUALITY CONTROL OF SOME FOOD PRODUCTS
Industry Inspection Pattern Recognition Vision
2015/6/1
Mass production of crop, produce, and food staff has resulted in great increase in the efficiency of food producing plants. This in
turn has led to considerable decline in food prices. However, the ...
Quality Management and Job Quality:How the ISO 9001 Standard for Quality Management Systems Affects Employees and Employers
Quality Management Jobs and Positions Employees Forecasting and Prediction Organizations
2015/5/13
Several studies have examined how the ISO 9001 Quality Management System standard predicts changes in organizational outcomes such as profits. This is the first large-scale study to explore how employ...
第21届ISSAT设计可靠性和质量国际会议（21st ISSAT International Conference on Reliability and Quality in design）
第21届 ISSAT设计可靠性和质量 国际会议
2015/1/8
The ISSAT International Conference on Reliability and Quality in Design is an international forum for presentation of new results, research development and applications in reliability and quality in d...
Field study shows why food quality will suffer with rising CO2
Field study ood quality suffer with rising CO2
2014/4/16
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants’ assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is...
A QUALITY ANALYSIS AND UNCERTAINTY MODELING APPROACH FOR CROWD-SOURCING LOCATION CHECK-IN DATA
Crowd-sourcing Location check-in Quality analysis Spatial registration Uncertainty Error distribution
2014/4/24
The location check-in data, developing along with social network, are considered as user-generated crowd-sourcing geospatial data.
With massive data volume, abundance in contained information, and h...
Since the use of volunteered geographic information (VGI) or crowd sourced data (Goodchild, 2007) became more common, several
people proposed the use of such methods of data collection for various f...
FEATURE-BASED QUALITY EVALUATION OF 3D POINT CLOUDS – STUDY OF THE PERFORMANCE OF 3D REGISTRATION ALGORITHMS
FBQ-Evaluation Fuzzy Binary ICP 3D Point Clouds MMS DSM.
2014/4/21
The production of realistic 3D map databases is continuously growing. We studied an approach of 3D mapping database producing
based on the fusion of heterogeneous 3D data. In this term, a rigid reg...
Appraisal of Using Global Student Rating Items in Quality Management of Higher Education in Saudi Arabian University
Global Item Individual Items Course Evaluation Survey Academic Program Higher Education High Quality Acceptable and Improvement Required
2013/2/23
Academic institutions preparing for quality and academic accreditation adopt a range of evaluations. Each of such evaluations involves closed items, a mixture of individual items on various aspects, f...
Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations
food risk management consumer evaluation food safety
2014/2/24
Risks, including food risks, are found to be different between the perceptions of ‘experts’ and consumers, thus understanding the potential difference in the perceptions of the effective food risk man...
EXPLORING THE DIMENSIONALITY OF SERVICE QUALITY: AN APPLICATION OF TOPSIS IN THE INDIAN BANKING INDUSTRY
banking dimensionality performance evaluation Service quality
2011/11/1
The Indian banking industry is going through turbulent times. With the lowering of entry barriers and blurring product lines of banks and non-banks since the financial sector reforms, banks are functi...
The moderating effect of slack resources on the relation between quality management and organisational learning
management of resources and human resource management organisational learning policy strategy ality management
2011/10/29
Recent literature in the field of strategic management suggests that firms must learn to combine internal competencies and resources in order to achieve competitive advantages. This paper examines how...
The intervening effect of business innovation capability on the relationship between Total Quality Management and technological innovation
total quality management technological innovation business innovation capability
2011/10/16
The growing diffusion and acceptance in the business world of Total Quality Management (TQM) has attracted greater interest on the part of academia. Although fundamental questions focus on how the dif...