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Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit
strawberry alcohol acetyltransferase (AAT) miniprotoplast
2009/7/7
The first step of the extraction of alcohol acetyltransferase (AAT) from fruits is usually achieved by preparation of free-cells with enzymatic maceration of tissues. The free-cells from strawberry ti...
Kinetic Properties of α-Galactosidase and the Localization of Total Proteins in Erwinia chrysanthemi
Erwinia chrysanthemi α-galactosidase periplasm
2009/3/19
Erwinia chrysanthemi is an enterobacterium that causes soft-rot in plants in general, resulting in enormous economic losses annually. For the pathogen to survive in the host plant, it has to use the r...
The Localization and Multimeric Nature of Component PP3 in Bovine Milk: Purification and Characterization of PP3 from Caprine and Ovine Milks
PP3 proteose-peptone component ovine PP3 caprine PP3
2008/3/28
The distribution of proteose-peptone component PP3 in bovine whey, milk fat globule membrane, and casein has been investigated with antibodies raised against highly purified PP3. Using Western blot an...