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Antioxidant activity,S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Alliaceae cysteine sulfoxides simple sequence repeat (SSR) marker genotypes secondary metabolites
2016/5/11
Six onion cultivars Bingo, Dormo, Elenka, Elbrus, Spirit, and Sturon grown in the Czech Republic for commercial purposes were analysed to investigate the content of health-promoting compounds. The res...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Details of the antioxidant mechanism of hydroxycinnamic acids
radical-scavenging activity DNA strand breakage reaction mechanisms structure-activity relationship
2015/5/18
Antioxidant activities and free radical-mediated DNA strand breakages of five hydroxycinnamic acids were examined. Kinetic analysis of a stable galvinoxy (GO•)-scavenging reaction of hydroxycinn...
Phenolic content and antioxidant capacity of Cypriot wines
o-diphenols hydroxycinnamic acid flavonols anthocyanins antiradical activity
2015/3/30
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activit...
Bioactive Compounds Content and Total Antioxidant Activity of Two Savoy Cabbages
Brassica oleracea L. convar. capitata var. sabauda carotenoids
2014/11/28
The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia,
grown in west of Spain under similar conditions were identified, quantified an...
Antioxidant activities of two novel synthetic methylbenzenediol derivatives
2-(tert-butyl)-5-methylbenzene-1 4-diol 3-(tert-butyl)-5-methylbenzene-1 2-diol steric synergist effect DPPH Rancimat test
2014/8/11
2-(tert-Butyl)-5-methylbenzene-1,4-diol and 3-(tert-butyl)-5-methylbenzene-1,2-diol were synthesised by Friedel-Craft reaction of 2-methylbenzene-1,4-diol and 4-methylbenzene-1,2-diol, respectively, w...
Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage
Aframomum danielli Extract Chemical and Antioxidant Components
2016/6/2
Postharvest treatment of tomato (Lycopersicon esculentum Mill) fruits with synthetic fungicide is receiving major criticism due to its health risk and negative ecological inputs. This work was designe...
Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi
Quality Properties Antioxidant Capacity
2016/6/2
Spices that contain antioxidant and antimicrobial properties were commonly used in Indonesia to preserve and enhance aroma of processed food. The aims of this study were to find out the quality proper...
Antioxidant activity of wines and related matters studied by EPR spectroscopy
antioxidant activity EPR wine vine grape vine leaf yeast sediment
2014/3/3
Antioxidant activity and free radicals were studied in various parts of Vitis vinifera plant in vivo and in wines using EPR spectroscopy. Antioxidative properties of polyphenolic substances play an im...
Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method
TEAC Method Foods
2016/6/2
The antioxidant capacity of complex heterogeneous foods and biological systems is affected by many factors. Considering the importance of antioxidants, it is of great interest to know the antioxidant ...
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
Antioxidant activity and mechanism of action of some synthesised phenolic acid amides of aromatic amines
cinnamic acid derivatives phenylpropenoyl amides of aromatic amines triacylglycerols of sunflower oil
2014/2/24
The antioxidative activities and mechanism of action were studied of eight synthesised cinnamoyl- and hydroxycinnamoyl amides of biogenic amines (caffeoyldopamine, cinnamoyldopamine, p-coumaroyldopami...