搜索结果: 1-2 共查到“食品科学技术基础学科 apricot”相关记录2条 . 查询时间(0.193 秒)
Evaluation of apricot fruit quality and correlations between physical and chemical attributes
apricot fruit quality physical attributes chemical attributes genotypes
2014/2/25
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing an...
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit (Japanese Apricot) Products
ume fruit Japanese apricot salted ume fruit
2009/7/7
Two types of ume fruit (Japanese apricot) products, hardened fruit and salted and sun-dried fruit, were prepared using calcium gluconate, a calcium compound which has attracted interest recently becau...