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The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin
myoglobin heating prooxidant activity
2009/7/8
Solutions of myoglobin from the heart of a horse were heated at various temperatures to assess the effect of heating temperature on the prooxidant and hydroperoxide decomposition activity of myoglobin...
Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H2O2 in the Presence of Myoglobin
caffeic acid ferulic acid hydrogen peroxide
2009/6/18
Antioxidant effects of the phenolic acids, caffeic acid, p-coumaric acid, and ferulic acid, were investigated by monitoring O2 consumption in the linoleic acid micelles in the presence of H2O2 and met...
Formation of Zinc Protoporphyrin IX from Myoglobin in Porcine Heart Extract
Zn-protoporphyrin IX myoglobin porcine heart
2009/5/31
The formation of zinc protoporphyrin IX (ZPP) in porcine heart extract was investigated by visible absorption and fluorescent spectral analysis. Characteristic absorption peaks of ZPP were observed at...