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Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
foodborne pathogen acid stress alkali stress
2009/6/17
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Pas-senger Ships
bacterial pathogens human exposure drinking water
2009/6/10
A human exposure estimation to bacterial pathogens in drinking water of Philippine inter-island passenger vessels was done. The calculation of estimated microbial intake per person per voyage was base...
Evaluation of Caenorhabditis elegans as the Host in an Infection Model for Food-borne Pathogens
C. elegans Enteric pathogen Virulence
2009/4/8
The bacteriophagous nematode Caenorhabditis elegans has been recognized as a surrogate host for human pathogens. The aim of this study was to examine whether food-borne pathogens are pathogenic in nem...
The Need and New Tools for Surveillance of Escherichia coli Pathogens
Escherichia coli diarrhoea molecular pathogenesis
2009/2/20
Among foodborne pathogens, diarrhoeagenic Escherichia coli is of major concern because of its commensal status, abundance in the natural environment, and ability to acquire virulence determinants by h...