搜索结果: 1-1 共查到“食品营养学 broccoli”相关记录1条 . 查询时间(0.062 秒)
Chemoprotective Effects of Broccoli Juice Treated with High Pressure
micronucleus test broccoli antimutagenicity MNU
2014/3/17
We investigated chemoprotective effects of broccoli juice, treated with high pressure method, using 500 MPa for a period of 10 minutes. By the use of this method, the conservation of nutritionally imp...