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Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Combined Temperature pH Model
2016/6/2
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth...
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation
Freeze-drying minced meat protective agent
2010/9/30
The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated ...
Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria
Dissolved oxygen Nigeria Niger Delta Nkoro R iver
2010/9/29
Salinity, dissolved oxygen, pH and surface water temperature conditions in Nkoro River, in the
Niger Delta area of Nigeria was studied for a period of one year (January – December 2008). The response...
Dipstick Measurements of Urinary pH have Potential for Monitoring Individual and Population Dietary Behaviors
Dipstick Measurements Urinary pH Monitoring Individual Population Dietary Behaviors
2009/1/16
The health benefits of fruit and vegetable consumption are well recognized and a recent cancer prevention report suggested modifications to diet that included reductions in red meat and increases in p...
Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages
Different Levels Glucono-Delta-Lactone
2016/5/31
The study was aimed at optimizing the pH hurdle during the process of development of shelf stable pork sausages using hurdle technology. The acidulants used were 0.5 N Lactic Acid (LA) and Glucono-Del...
Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol
emulsion stability glyceroglycolipid pH salt
2010/11/24
The effects of salts and pH on the emulsion stabilities of water/kerosene (1:1, w/w) emulsions prepared with digalactosylmonoacylglycerol (DGMG) and trigalactosylmonoacylglycerol (TGMG) were investiga...