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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
walnut oil solvent extraction cold pressing fatty acid composition tocopherol content oxidative stability
2014/2/26
Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts (Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction ...
Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
tocotrienol tocopherol lipid metabolism
2009/6/17
Eight-month-old male Sprague Dawley rats were fed diets containing α-tocopherol (Toc) or tocotrienol (T3) mixture (composed of 20.5% α-Toc, 21.4% α-T3, 36.5% γ-T3 and other analogs) at the 0.1 or 0.5%...
Enzymatic Modification for Ascorbic Acid and Alpha-Tocopherol to Enhance their Stability in Food and Nutritional Application
Enzymatic Modification Ascorbic Acid Alpha-Tocopherol Nutritional Application
2009/1/14
Antioxidants protect cells against the effects of harmful free radicals and play an important role in preventing many human diseases (e.g. cancer, atherosclerosis, neurodegeneration, inflammatory diso...