搜索结果: 1-15 共查到“食品检验学 food”相关记录26条 . 查询时间(0.142 秒)
Impact of food availability on child mortality: a cross country comparative analysis
Africa, African dummy, economic growth, food crisis
2017/6/22
The study examined the impact of food security on child mortality (infant mortality and under-five mortality), using a dynamic panel data analysis for 114 countries for the period 1995–2009 by conside...
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
fast-food restaurants full-service restaurants obesity total energy intake county level
2018/11/15
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
Mixture design for food packaging in a modified atmosphere
antimicrobial technology shelf life of food simplex lattice design response optimiser
2015/10/9
In the past, food packaging was primarily used to support product sales and protect food from contamination or
environmental eff ects which would reduce the life of the food. According to the ...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Cow’s milk proteins immunoreactivity and allergenicity in processed food
biscuit cottage cheese hard cheese sausage intended for children technological processes yoghurt
2014/2/25
The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study....
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
perfluorinated compounds contamination fish seafood canned products charcoal liquid chromatography tandem mass spectrometry
2014/2/27
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contamina...
Food protein: Food colour interactions and its application in rapid protein assay
Carmoisine food proteins staining agent PAGE tryptic digestibility
2014/2/27
The uniform distribution of colours as additives in a majority of the food systems is a reliable indication that one or more components of foods are able to bind with colour molecules and act as their...
Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model
sesame-flavored dressing solid-phase microextraction (SPME) sensory analysis
2009/5/31
Instrumental and sensory analyses were carried out on sesame-flavored dressings to identify the odorants affecting their perceived quality. The sampling of the odor-active compounds was performed by s...
Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
sensory evaluation principal component analysis (PCA) Varimax rotation
2009/5/8
The possibilities and limitations in the food kansei model (Ikeda et al., 2004) have been revealed through a case of product development for a ready-to-eat cup-soup that had achieved two-billion-yen s...
The Practice of Food Sanitary Self-Management in Department Store
Food Sanitary Self-Management Department Store
2009/4/8
The Practice of Food Sanitary Self-Management in Department Store.
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...
Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food
thermophilic bacteria canned food anaerobic thermophiles
2009/3/20
In order to determine the reason for loss of vacuum in canned food, obligately anaerobic, spore forming thermophilic organisms were isolated from shelf-stable canned food containing vegetables, noodle...
Inactivation of Possible Fungal Food Contaminants by Photosensitization
photosensitization inactivation of microfungi food processing safety
2009/3/16
Photosensitization is based on the interaction of two nontoxic, nonmutagenic and noncarcinogenic agents – photosensitizer, accumulated in the microorganism, and visible light. This interaction in the ...
The majority of industrial enzymes available at present is used in food industry. Safety regulations of food enzymes differ among countries, including fundamental aspects, whether a pre-market approva...