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Application of multivariate regression methods to predict sensory quality of red wines
PLS regression sensory attributes phenolic parameters
2015/5/18
Several multivariate methods including partial least squares (PLS) regression, principal component regression (PCR) or multiple linear regression (MLR) have been applied to predict wine quality, based...
Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice
Physico-Chemical Microbiological Sensory Quality
2016/5/31
Bottlegourd (Lagenaria siceraria) and Basil (Ocimum sanctum) leaves blended juice was formulated with the help of Response surface methodology. The central composite design with 15 experimental combin...