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Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry
caprine milk proteins mass espectrometry electrospray source
2008/4/1
Major proteins from caprine milk were separated by preparative gel permeation and cation-exchange fast protein liquid chromatography and were characterized by flow injection analysis by electrospray i...
Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids
caprine milk fat gas chromatography fatty acid composition
2008/3/28
The fatty acid composition of caprine milk fat was studied using capillary gas chromatography. Milk was obtained from five goat herds belonging to different breeders in the Murcia region (Spain) and c...
The Primary Structure of Caprine PP3: Amino Acid Sequence, Phosphorylation, and Glycosylation of Component PP3 from the Proteose-Peptone Fraction of Caprine Milk
proteose-peptone component 3 caprine milk primary structure amino acid sequence
2008/3/28
Proteose-peptone component 3 is a phosphorylated glycoprotein that was isolated from the proteosepeptone fraction of caprine milk. By mass spectrometric analysis, amino acid sequencing, and polymerase...
Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach
calcium binding caprine casein s1-casein thermodynamic linkage
2008/3/19
The phenomena of calcium-induced precipitation of bovine and caprine whole caseins (salting out) and the resolubilization of these proteins at higher calcium concentrations (salting in) are thermodyna...