搜索结果: 1-12 共查到“食品加工技术 Hydrolysis”相关记录12条 . 查询时间(0.184 秒)
Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater
lipolysis enzymatic pretreatment solid-state fermentation solid-state cultivation dairy wastewater Rhizopus microsporus
2010/8/11
The filamentous fungus Rhizopus microsporus CPQBA 312-07 DRM was grown in solid-state cultivation and the fermented solid produced was used to hydrolyze triacylglycerols in a high-fat dairy wastewater...
高压CO2—水混合体系水解菊粉制备果糖工艺（High Pressure CO2?—Water System for Inulin Hydrolysis to Produce Fructose）
菊粉 高压CO2—水混合体系 水解
2009/9/11
为了解决利用传统酸水解菊粉制备果糖工艺的缺点，采用高压CO2—水混合体系代替普通酸性水溶液，研究了菊粉在该体系中的水解情况，考察了CO2压力、反应温度和反应时间对菊粉水解制备果糖的影响。结果表明，菊粉的水解度随CO2压力的增大、反应时间的延长而增大，随反应温度的升高先增大而后下降。在反应压力为20?MPa、反应温度为70℃、反应时间为3h的条件下，菊粉的水解度达94.9％，说明菊粉在高压CO2—水...
Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line
non-enzymatic glycosylation glycation pepsin hydrolysis immunoreactivity
2014/3/7
The aim of this study was to investigate the influence of non-enzymatic glycosylation on the immunogenic properties of soluble wheat proteins. Albumin/globulin fractions of herbicide resistant wheat l...
Calcium Binding of Phosphopeptides Derived from Hydrolysis of a s-Casein or ß-Casein Using Immobilized Trypsin
casein immobilized trypsin casein phosphopeptide calcium binding
2008/3/28
Calcium binding to casein phosphopeptides that were derived from s-CN or ß-CN was studied. Purified s-CN or ß-CN was prepared from fresh skim milk using an anion-exchange column. Peptides ...
Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk
hydrolysis milk glycerides antimutagenicity hexane extract
2008/3/28
Reconstituted nonfat dry milk was treated with different amounts of lipase from Pseudomonas fluorescens. Hexane extracts of treated milks were dissolved in dimethylsulfoxide and assayed for antimutage...
Differences in the Hydrolysis of Lactose and Other Substrates by ß-D-Galactosidase from Kluyveromyces lactis
ß beta -D-galactosidase metal effects substrate specificity
2008/3/27
The hydrolysis of o-nitrophenyl galactopyranoside and lactose by ß-D-galactosidase from Kluyveromyces lactis was enhanced by the addition of Mg2+ and Mn2+, but the rates of activation by each me...
The proteolytic activity of plasmin on soluble caprine ßcasein (CN) was studied in 50 mM Tris-HC1 buffer, pH 8.0, at 37°C. Electrophoretic studies showed that hydrolysis of this protein results ...
Hydrolysis Characteristics of Bovine Milk Fat and Monoacid Triglycerides Mediated by Pregastric Lipase from Goats and Kids
caprine pregastric lipase milk fat tributyrylglycerol monoacid triglycerides
2008/3/27
Commercial extracts from oro-pharyngeal tissues of goats and kids have been used as the source of pregastric lipase and have been processed to yield partially purified samples of the primary pregastri...
Characteristics of Tributyroylglycerol Hydrolysis Mediated by Partially Purified Lamb Pregastric Lipase
lamb pregastric lipase hydrolysis tributyroylglycerol
2008/3/25
A partially purified pregastric lipase from lambs was used as a catalyst for the hydrolysis of tributyroylglycerol. The reaction was followed by pH-stat autotitration of the released butyric acid. Int...
A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein
cell kinetics colon cancer flow cytometry casein-derived peptides
2008/3/22
Consumption of fermented dairy foods has been linked to reduced incidence of colon cancer in population groups. Recently, biologically active compounds have been isolated from these products. Bacteria...
Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate
calf lamb lingual lipase catalyzed hydrolysis
2008/3/19
The lingual lipases from calf and lamb were used as catalysts for the hydrolysis of the lipid, tributyrin, and the relatively hydrophilic ester, 4-nitrophenylacetate. The effects of pH on these reacti...
In vitro Hydrolysis of Starches by α-amylase in Comparison to That by Acid
vitro Hydrolysis α-amylase
2016/5/27
Starches from cereals (maize, wheat, rice, sorghum, finger millet, waxy rice), pulses (green gram, chick pea) tuber (potato and root (tapioca) were converted to non-granular form and hydrolysed in a h...