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Effect of Germination Time and Type of Illumination on Proximate Composition of Chickpea Seed (Cicer arietinum L.)
Illumination on Proximate Germination Time
2016/5/31
Impact of germination time and type of illumination on proximate composition of chickpea seed was investigated. Germination time and type of illumination had highly significant influence (p<0.001) on ...
Characterization of Starches from Tuber of Pinellia ternata (Thunb.) Breitenbach, Rhizome of Alisma orientale Juzepczuk and Seed of Coix lacryma-jobi Linné var. ma-yuen Stapf
pinellia tuber starch alisma rhizome starch coix seed starch physicochemical property digestibility by amylase
2008/4/20
Various physicochemical properties were investigated to assess the potential of starches from the residual crude drugs after extraction. The powdered crude drugs (C) differed from each other in harves...
Measurement of the Concentration of Bioactive Gibberellin in Germinating Rice Seed Using the α-Amylase Induction from Aleurone Cells
rice, aleurone cells α-amylase bioactive GA
2008/4/20
Measurement of the concentrations of bioactive gibberellin (GA) in germinating cereal seeds is important to grasp the molecular mechanisms of storage starch degradation following the activation of ale...
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil
aroma compounds volatiles headspace gas analysis
2010/11/23
Volatile compounds in the headspace gas of light and deep roasted sesame seed oil were analyzed by gas chromatography and gas chromatography-mass spectrometry. The present method resulted in good repr...