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Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy
Meat batter Fat Oil Thermal treatment Raman spectroscopy
2012/8/14
Structural changes, textural properties, water- and fat-binding properties and their relationships in meat batters prepared with different lipids and with heating were studied by Raman spectroscopy. R...
Analysis of Bread Lipids for 3-MCPD Esters
bread 3-chloropropane-1,2-diol 3-MCPD 3-MCPD esters contaminants
2014/3/11
Objective of this work was determination of processing contaminant known as 3-MCPD (3-chloropropane-1,2-diol) in its free and bound form in breads with defined parameters of processing. Selected and a...
Time Trends of Plasma Lipids and Enzymes Synthesizing Hepatic Triacylglycerol During Postpartum Development of Fatty Liver in Dairy Cows
dairy cows fatty liver dry period glycerolipid synthesis
2008/7/2
We studied development of fatty liver in high producing dairy cows with free access to feed during the dry period and thus showed the combined effects of parturition and prepartum overfeeding. Postpar...
Effect of Administration of Fermented Milk Containing Whey Protein Concentrate to Rats and Healthy Men on Serum Lipids and Blood Pressure
cholesterol blood pressure fermented milk whey protein concentrate
2008/4/1
The effect of fermented milk supplemented with whey protein concentrate on the serum lipid level of rats was investigated. The serum total cholesterol level for the group fed fermented milk with both ...
Alteration of Plasma Lipids in the Rat by Fractionation of Modified Milk Fat (Butterfat)
butterfat fractions plasma lipids milk fat modification nutrition
2008/3/22
Our objective was to determine the nutritional effects of defined fat fractions of modified milk fat, or butterfat (anhydrous butter without the milk fat globule membrane) on lipid and lipoprotein cho...
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Spirulina platensis blue-green microalga lipids fatty acids tocopherols antiradical action antimicrobial activity
2014/3/3
The compositions and concentrations of lipid classes, fatty acids, tocopherols were determined in the lipids from blue-green microalga Spirulina platensis. Total lipids (TL) recovered using chloroform...
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Beef Nutrition Meat quality Fatty acids Health
2012/8/13
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods whi...