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Degradation of Selected Nutrients in Sunflower Oils during Long-Term Storage
β-carotene long-term storage oxidative stability
2014/11/28
We investigated the influence of long-term storage (10 months) at an average ambient temperature of 25°C on oxidative stability of sunflower oils (made in Slovakia, Czech Republic, Austria, and Hungar...
Synthesis of Either Mono- or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis
high-oleic sunflower oil lipase monoacylglycerol diacylglycerol
2010/11/23
The difference in reaction conditions between the syntheses of mono- and diacylglycerols (MAG and DAG) was elucidated in terms of the enzymatic glycerolysis of high-oleic sunflower oil containing 89% ...