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Performance of Commercial Cultures in Fluid Milk Applications
bifidobacteria lactobacilli Streptococcus thermophilus probiotics
2008/3/26
Six Lactobacillus acidophilus, 5 Bifidobacterium, and 6 Streptococcus thermophilus strains were studied for characteristics that are important to activity and stability in unfermented fluid milk produ...
Perspectives and applications of immobilised β-galactosidase in food industry – a review
immobilisation β-galactosidase lactose hydrolysis galacto-oligosaccharides bioreactors
2014/3/3
β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disacc...