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Survival of Listeria monocytogenes in Commercial Cheese Brines
Listeria monocytogenes sodium chloride cheese brine survival
2008/3/31
The survival of Listeria monocytogenes was determined in commercial cheese brines collected from cheese factories in Wisconsin and northern Illinois. Survival ofL. monocytogenes inoculated into commer...
Effect of Polyphosphate and Sodium Chloride on the Growth of Listeria monocytogenes and Staphylococcus aureus in Ultra-High Temperature Milk
sodium hexametaphosphate ultra-high temperature milk Listeria monocytogenes Staphylococcus aureus
2008/3/22
With UHT-sterilized milk as a model system, combinations of polyphosphate (.5 and 1.0%) and NaCl (.5 and 4.5%) were studied to determine their effects on the growth kinetics of Listeria monocytogenes ...
Fate of Listeria monocytogenes During the Souring of Ergo, a Traditional Ethiopian Fermented Milk
Listeria monocytogenes Ergo sour milk fermented milk
2008/3/19
The growth potential of three strains of Listeria monocytogenes during the natural souring of raw milk into Ergo was studied to determine the effect of souring and container smoking on their inactivat...
Risk Factors Associated with Contamination of Raw Milk by Listeria monocytogenes in Dairy Farms
Listeria monocytogenes raw milk bacteriology quality
2008/3/18
A case-control study involving 128 selected dairy farms was conducted to assess the association of several suspected risk factors with the odds of contamination of raw milk by Listeria monocytogenes. ...