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Field study shows why food quality will suffer with rising CO2
Field study ood quality suffer with rising CO2
2014/4/16
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants’ assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is...
New model helps explore patterns of urban sprawl and the implications for quality of life
New model statistics Population
2007/3/5