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Food Safety Laboratory and Milk Quality Improvement Program at Cornell University
quality nutritious
2014/10/24
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to gradu...
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic。