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Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
oxidation encapsulation linoleic acid
2009/6/17
The oxidation processes of linoleic acid encapsulated with gum arabic or maltodextrin at various weight ratios by spray-drying were analyzed using the model in which the free energy of activation for ...
Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
lipid oxidation spray-drying microcapsule
2009/6/10
Linoleic acid was microencapsulated with gum arabic using a spray-drier with a centrifugal atomizer. The oxidation process of encapsulated linoleic acid was observed at various temperatures and at dif...
The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples
fresh apple dried apple ultrasound and air-drying process sensory properties
2014/3/10
In order to develop environmentally sound, energy inexpensive and well scalable drying techniques that maintain high quality of dried fruit, optimisation of integrated process (ultrasound and air-dryi...
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
wild asparagus drying procedure rehydration colour
2014/3/7
The objective of this research was to examine the influence of different drying procedures on the colour quality and rehydration capacity of wild asparagus (Asparagus maritimus L.). Wild asparagus sam...
Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes
Seedless grapes pretreatment solution drying
2010/2/3
Preserving of food by drying, has been became an important subject in food industry. Turkey has a high potential at fruit production. Grape has an economically important role in Turkey's export. The e...
Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)
Cranberries Microwave/Vacuum
2016/5/31
Mechanically pretreated (cut) and osmotically dehydrated cranberries (Vaccinium macrocarpon) were dried using microwaves (MW) under subatmospheric pressure. Two MW modes were tested (continuous and pu...