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DEVELOPING A LAND COVER CLASSIFICATION OF SALT MARSHES USING UAS TIME-SERIES IMAGERY AND AN OPEN SOURCE WORKFLOW
UAS QGIS OpenDroneMap Salt Marsh RGB Supervised Classification Plug-in
2018/11/8
Salt marsh ecology classification is difficult using traditional coarse resolution remote sensing techniques. Salt marshes exhibit a spatial pattern of vegetation zonation that are visually identifiab...
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains
Lactobacillus bile salt hydrolase activity
2015/3/4
Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolat...
Incorporating Hypertensive Patient Education on Salt Intake Into an Introductory Pharmacy Practice Experience
salt sodium patient education knowledge dietary behaviors
2018/6/28
Objective. To evaluate the impact of the Salt Education Program for hypertensive adults on student pharmacists' knowledge, behaviors, and attitudes regarding sodium consumption.
Design. As part of th...
Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)
Salt Garlic Coriander
2016/6/1
The present study was conducted to evaluate the quality of smoked Hilsa fish (Tenualosa ilisha). The fishes were grouped into three parts. One part contains 10% salt, 10% garlic and 10% coriander and ...
Preparation of Aryldiazonium Salt Monolayers on Si(100) Surface by Chemomechanical Method
Chemomechanical Silicon Monolayer Aryldiazonium salt
2012/4/5
Functionalizing and patterning of the silicon surface can be realized simultaneously by the chemomechanical method. The oxide-coated crystalline silicon (100) surface is scratched with a diamond tool ...
Synthesis and super-swelling behavior of a novel low salt-sensitive protein-based superabsorbent hydrogel: collagen-g-poly(AMPS)
Collagen hydrogel swelling 2-acrylamido-2-methylpropanesulfonic acid
2010/12/3
Superabsorbent polymers are obtained by the graft copolymerization of 2-acrylamido-2-methylpropanesul- fonic acid (AMPS) monomer onto collagen, using ammonium persulfate as a free radical initiator in...
Synthesis and super-swelling behavior of a novel low salt-sensitive protein-based superabsorbent hydrogel: collagen-g-poly(AMPS)
Collagen hydrogel swelling 2-acrylamido-2-methylpropanesulfonic acid
2010/10/19
Superabsorbent polymers are obtained by the graft copolymerization of 2-acrylamido-2-methylpropanesulfonic acid (AMPS) monomer onto collagen, using ammonium persulfate as a free radical initiator in t...
A Flow-through Electrochemiluminescence Sensor for Salt Stress on Rice Plants
A Flow-through Electrochemiluminescence Sensor Salt Stress Rice Plants
2010/9/19
Cultivation of rice plants (Koshihikari, IR4595 and IR28) in 250 mmol/L NaCl over 16 days provided interesting profiles of responses on a flow-through electrochemiluminescence (ECL) system with tris(2...
A LOWER “SALT” CONTENT FOR EMPLOYERS
EMPLOYERS salts union organizing unfair labor practice
2009/11/13
I. INTRODUCTION
It has been said that too much salt in your diet is unhealthy. But,
can the same proposition hold true in the context of a union organizing
drive? Initially, choosing to use the “...
Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside
emulsion stability monolaurin monoglucoside pH
2009/7/7
The effects of salt and pH on the reduction of interfacial tension and the emulsifying property of monolaurin monoglucoside [MG(C12:0)-G] were investigated. MG(C12:0)-G made an emulsion of an oil in w...
Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom （Fermented Soybeans and Okara with Neurospora intermedia）and Their Antioxidant Activity and Antimutagenicity
low salt miso-like seasoning antimutagenicity superoxide scavenging
2009/6/17
To develop a new type of Miso, low salt miso-like fermented seasonings were prepared with soybean Oncom(S-Oncom) and Okara Oncom (O-Oncom): those were fermented soybeans and fermented Okara with Neuro...
Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
Glucosylceramide salt-tolerant yeast Debaryomyces hansenii
2009/6/10
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida, Debaryomyces, Kodamaea, and Pichia. The constituents ...
Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
mayonnaise aspartic proteinase egg yolk
2009/5/20
The effects of salt and mustard on egg yolk protein hydrolysis in mayonnaise during preservation were investigated. Both the amount of liberated tyrosine and changes in the band around 200kDa on SDS-P...
Fermentation of Shrimp Biowaste under Different Salt Concentrations with Amylolytic and Non-Amylolytic Lactobacillus Strains for Chitin Production
chitin chitosan biopolymers
2009/3/13
Fermentation of shrimp biowaste was conducted with two Lactobacillus plantarum strains at pH=6.0 under various salt concentrations. The non-amylolytic strain L. plantarum 541 and amylolytic strain L. ...
Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
salt stress tomato antioxidant lipoic acid vitamin C vitamin E
2014/3/10
The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C ...