搜索结果: 1-15 共查到“知识库 Food Safety”相关记录22条 . 查询时间(0.078 秒)
Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
WAS FOOD SAFETY DECLINING? ASSESSING THE JUSTIFICATION FOR THE US FOOD SAFETY MODERNISATION ACT
WAS FOOD SAFETY DECLINING THE US FOOD SAFETY MODERNISATION ACT
2014/4/11
PROTECTIONISM OR LEGITIMATE REGULATIONS: WHAT CAN TRADE PARTNERS EXPECT FROM THE NEW US FOOD SAFETY REGIME?
Political influence import refusals US Food Safety Modernization Act
2014/4/11
In January 2011, the US passed the Food Safety Modernization Act (FSMA) which
represents a major legislative initiative to revise and strengthen the regulatory regime pertaining
to foodborne ill...
Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety
consumer preference food safety brand equity branding
2014/2/24
Food safety is an important credence attribute that is increasingly being emphasized by the food industry, regulatory bodies and the consumers around the world. Consumers cannot predict ex ante perfor...
THE NEW FOOD SAFETY REGIME IN THE US: HOW WILL IT AFFECT CANADIAN COMPETITIVENESS
competitiveness food safety regulatory burden SPS
2014/4/11
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011
represents a major initiative to improve food safety in the US. The legislation mandates the US
Food and Drug Ad...
Food Safety and the Role of the Government: Im-plications for CSR Policies in China
Corporate Social Responsibility China Food Safety Emerging Market
2013/2/23
This study investigates food scandals and the role of government in corporate social responsibility (CSR) in the food industry and explores strategies for the Chinese government to tackle the food saf...
Legitimising Supranational Risk Regulation: The EU Pharmaceutical and Food Safety Regimes
Supranational Risk Regulation Food Safety Regimes
2009/9/29
From the point of democratic legitimacy, supranational risk regulation is problematic in two respects: Firstly, as part of EU competencies, it may suffer from the EU’s ‘democratic deficit’ like all ot...
Risk Regulation without Political Conflicts? Regime Structures in Food Safety Politics in Germany, Great Britain and the Netherlands
Risk Regulation Political Conflicts Regime Structures Food Safety Politics
2009/9/29
This paper aims at examining how far regimes have developed in a specific area of risk regulation. In the field of food safety politics, a subfield of risk regulation, regime structures are going to b...
Does food safety information impact U.S. meat demand
food safety information demand system U.S. meat demand
2009/4/28
A theoretical model of consumer response to publicized food safety information on meat demand
is developed with an empirical application to U.S. meat consumption. Evidence is found for the existence...
Microbiological Risk Assessment as the Basis for Food-safety Criteria
Microbiological Risk Assessment Food-safety Criteria
2009/4/8
When properly designed, a microbiological risk assessment (MRA) is an objective and systematic evaluation of existing scientific knowledge to help risk managers making an informed decision about how t...
Masked Mycotoxins: an Emerging Issue for Food Safety
masked mycotoxins Fusarium toxins maize wheat malting
2014/3/10
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts...
Food Safety Objective: An Integral Part of Food Chain Modelling
Food safety objective food chain modeling
2009/1/15
The supply and maintenance of safe and wholesome foods to a population is a complex system involving multiple stakeholders. An organizational scheme for representing this complexity is a food chain. A...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...