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Inhibitory Effect of Vegetables, Fruits and Herbs on a-Glucosidase in an Immobilized
Immobilized enzyme a-glucosidase Inhibition
2009/5/31
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables,
fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH).
AGH was partial...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...
Inhibitory Effect of Paprika Seed Extract on the Growth of Yeast
paprika paprika seed edible plants antimicrobial substances
2010/11/22
An antimicrobial fraction was fractionated from the water-extract of paprika seeds by salting out with ammonium sulfate and successive column chromatographies on DEAE Sepharose FF and Sephadex G-200. ...
Inhibitory Effect of Persimmon Extract on Skin Tumor Promotion
ornithine decarboxylase (ODC) [3H]TPA binding active oxygens
2010/11/22
Persimmon (Diospyros) contains polyphenol compounds (proanthocyanidin polymers). The content of polyphenol compounds in persimmon extract was estimated to be 27% by the acidified vanillin method. The ...