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Fermentation of soymilk by yoghurt and bifidobacteria strains
acetaldehyde acetic acid isoflavones lactic acid
2015/7/28
Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) w...