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哈尔滨商业大学轻工学院硕士生导师徐克非教授
哈尔滨商业大学轻工学院 硕士生导师 徐克非 教授 食品机械设计及理论
2011/9/6
徐克非，男，1952年5月出生，籍贯黑龙江省。教授，硕士生导师。现任哈尔滨商业大学教务处处长。
2011年4月6日，由中国制冷学会主办，上海交通大学协办的“中国制冷科学技术战略研究”成果发布会在上海交通大学闵行校区召开。来自全国各高校、设计院、科研院所和企业的220余名代表参加了会议。中国制冷学会秘书长金嘉玮出席会议并致开幕词。上海交通大学副校长潘国礼到会并致词。发布会由中国制冷学会副理事长吴德绳、原副理事长吴元炜和中国制冷学会专家咨询委员会主任潘秋生主持。
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
mixolab alveograph rheofermentometer dough baking quality
2014/2/26
The Mixolab device in view of the characterisation of the thermo-mechanical behaviour of ten different flours, and establishing the correlations between the rheological parameters of wheat flour suppl...
Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling
sorption thermodynamic drying, neural network grape
2014/2/25
Artificial neural networks (ANNs) and four empirical mathematical models, namely Henderson, GAB, Halsey, and Oswin were used for the estimation of equilibrium moisture content (EMC) of the dried grape...
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
carrot thin-layer drying mathematical modelling semi-industrial-continuous band dryer effective moisture diffusivity
2014/2/25
This paper presents a mathematical modelling of the drying process in a semi-industrial continuous band dryer. Carrot slices with the thickness of 5 mm were used for the drying experiments. The experi...
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
shrimp power ultrasound allergenicity texture
2014/2/25
The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with...
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Actinidia deliciosa principal component analysis support vector machine
2014/2/25
It is necessary to develop a non-destructive technique for kiwifruit quality analysis because the machine injury could lower the quality of fruit and incur economic losses. Bruises are not visible ext...
Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables
Apparatus Grating and Peeling Fruits and Vegetables
2010/11/8
Fruit grater and peeler are needed in the processing of fruits in order to reduce the time required for fruits grating and peeling. Grating is important especially to make salad and for decoration pur...
New approach to the study of dough mixing processes
mixing kneading dough rheology wheat dough
2014/2/27
The importance of the dough mixing, knowledge of the requirements of individual types of flour in the mixing, and achieving the proper quality with respect to the final dough properties are still actu...
Risk analysis in drinking water accumulation
biological stability of water HACCP system microorganisms safe drinking water supply water reservoirs
2014/2/27
Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consump...
Engineering Properties of Three Varieties of Melon Seeds as Potentials for Development of Melon Processing Machines
Axial dimension engineering properties melon moisture content
2010/9/29
To develop appropriate technologies for processing agricultural products, it is pertinent to have the full knowledge of the engineering properties of the biomaterial. The engineering properties of mel...
Comparison of Mechanical Properties Between Two Varieties of Rice Straw
Shear strength shearing energy straw
2010/9/29
The objective of this work was to compare the mechanical properties between two varieties of rice straw (Hashemi and Alikazemi). The experiments were conducted at moisture contents of 71.6 and 70.8% w...
德国开发出可“闻”出水果成熟度的仪器
德国 水果成熟度 仪器
2009/8/11
不是每个人拍拍西瓜或闻闻菠萝就能知道它是否成熟了。德国科研人员日前开发出一种高科技仪器，可以马上“闻”出水果的成熟度。不过其目标用户并不是普通消费者，而是大宗水果批发商。
Application of Non-Destructive Portable Firmness Tester to Pears
pears firmness acoustics non-destructive testing
2009/6/18
The firmness tester originally developed for melons was improved to measure the ripeness of pears. Sampling frequency was increased to measure pears and user interface on a data acquisition program wa...
Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements
glass transition dielectric relaxation ionic conductivity
2009/6/17
The glass transition temperature Tg for many foods has been determined by thermal analysis such as differential scanning calorimetry (DSC). The thermal analysis, however, does not provide information ...