搜索结果: 1-6 共查到“食品科学技术 Carbohydrates”相关记录6条 . 查询时间(0.182 秒)
Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
华南理工大学食品分析课件Chapter7 Carbohydrates。
Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?
Blood glucose carbohydrate meal high responders
2009/1/19
The postprandial blood glucose elevation (PPG) seems to be an important risk factor for diabetes Type 2 and coronary heart disease. We have tested whether high responders have a greater PPG reduction ...
Utilization of Supplemental Fat by Dairy Cows Fed Diets Varying in Content of Nonstructural Carbohydrates
dietary fat nonstructural carbohydrates soyhulls dairy cows
2008/6/23
Sixteen Jersey cows were used in a Latin square design to determine milk production and composition when the cows were fed supplemental fat in diets varying in nonstructural carbohydrate content. Eigh...
Effect of Carbohydrates on Formation of Acrylamide in Cooked Food Models
acrylamide carbohydrate Maillard reaction LC/MS/MS CE/MS/MS
2008/4/20
Many sugars such as mono- and disaccharides, sugar alcohols and starch were heated at 180°C with asparagines (Asn) in a model food formula to investigate their effect on the formation of acrylamide (A...
Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates
anhydrous milk fat carbohydrates microencapsulation whey proteins
2008/3/18
Anhydrous milk fat was effectively microencapsulated by spray drying in wall systems consisting of combinations of whey protein with with carbohydrates lacking surface-active properties. Whey proteins...