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Follow-up of a randomized trial on postdischarge nutrition in preterm-born children at age 8 y
preterm-born infants postdischarge nutrition follow-up growth body composition bone metabolic health
2018/11/15
Background: Early nutritional interventions may modulate health risks in preterm-born infants. Previously, we showed that preterm-born infants fed an isocaloric protein- and mineral-enriched postdisch...
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
dietary methionine homocysteine lowest-observed-adverse-effect level older adults Tolerable Upper Intake Level tolerance
2018/11/16
Background:L-Methionine (Met) is an essential amino acid for humans and is important for protein synthesis and the formation of polyamines and is involved in the synthesis of many metabolites, includi...
Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women
anemia Cambodia hemoglobin inflammation iron deficiency iron ingot Lucky Iron Fish randomized controlled trial serum ferritin women of reproductive age
2018/11/15
Background: Anemia affects 45% of women of childbearing age in Cambodia. Iron supplementation is recommended in populations in which anemia prevalence is high. However, there are issues of cost, distr...
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia children inflammation iron survey
2018/11/15
Background: A lack of information on the etiology of anemia has hampered the design and monitoring of anemia-control efforts.
Factors associated with inflammation in preschool children and women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
acute-phase response inflammation obesity stunting women and children
2018/11/15
Background: In many settings, populations experience recurrent exposure to inflammatory agents that catalyze fluctuations in the concentrations of acute-phase proteins and certain micronutrient biomar...
Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
iron vitamin A women and children policy inflammation
2018/11/15
The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project sought to inform the interpretation of iron and vitamin A biomarkers (ferritin, serum transferrin recepto...
Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia ferritin inflammation iron deficiency meta-analysis nutritional assessment
2018/11/15
Background: The accurate estimation of iron deficiency is important in planning and implementing interventions. Ferritin is recommended as the primary measure of iron status, but interpretability is c...
Association between noncow milk beverage consumption and childhood height
noncow milk beverages cow milk height childhood pediatrics
2018/11/15
Background: Cow milk consumption in childhood has been associated with increased height, which is an important measure of children’s growth and development. Many parents are choosing noncow milk bever...
Adult height, dietary patterns, and healthy aging
adult height healthy aging lifestyle dietary pattern fruit and vegetables
2018/11/15
Background: Adult height has shown directionally diverse associations with several age-related disorders, including cardiovascular disease, cancer, decline in cognitive function, and mortality.
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
sugar replacement fructose glucose sucrose insulin triglycerides diabetes body weight
2018/11/15
Background: Conflicting evidence exists on the role of long-term fructose consumption on health. No systematic review has addressed the effect of isoenergetic fructose replacement of other sugars and ...
Nutrition in the elderly: a recommendation for more (evenly distributed) protein?
Nutrition recommendation protein the elderly
2018/11/14
In the past century, ～30 y have been added to human life expectancy. The result is a globally aging population that, although rich in opportunities, also presents important challenges. Governments, ag...
Our attention was drawn to your recently published original research article titled “A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European chil...
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
fast-food restaurants full-service restaurants obesity total energy intake county level
2018/11/15
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
Is there a better way to set population iron recommendations?
iron deficiency anemia iron deficiency organizations
2018/11/14
Iron deficiency affects >2 billion people worldwide, with >1 billion of those developing iron deficiency anemia (1), leading to an estimated 45 million disability-adjusted life-years lost in 2010 (2)....
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.